Jun 28, 2010

Posted in Featured Articles, Nutrition | View Comments

In Search of the Perfect Figure Skating Food

In Search of the Perfect Figure Skating Food

It’s summer and I’m sure your summer figure skating routine is in full swing. Summer schedule for us means that Ice Girl is at the rink two mornings/week, plus some evenings and weekends. Summer schedule means Ice Girl has to pack a cooler.

But…what to pack in the cooler?

I have tons of ice packs (check), fruit (check), no yogurt (lactose intolerant), no granola (picky), peanut butter (check), bread (check). Um…what else works? Not Oreos. Not Fruit Roll-ups. Not sugar-on-a-stick.Cucumber slice

I’m in search of the perfect figure skating food, people, and I’m taking recommendations. Here’s a list of qualities that I’m looking for in a magical figure skating food:

No refrigeration required. When Ice Girl abandons her cooler in my trunk for two weeks, I want to be able to drive off without asking, “What died?”

Tastes good. I want to be healthy like the next person, but I have a hard time selling flax seed or carob to my teen.


This Wednesday, June 30, on Ask the Expert: What Would Brian Boitano Make?

1988 Olympic Mens Figure Skating Champion Brian Boitano

Boitano now has a show on Food Network, What Would Brian Boitano Make? He will answer the questions readers submitted earlier in the month about figure skaters and nutrition.

Today on Rinkformation:

IceCoach.net: Figure Skating Coach CER Requirements

SynchroMom.net: Eating Healthy at Sync Competitions


Low-prep. This magical food needs to be grab-and-go. I can’t be in the kitchen measuring out wheat germ at 6 a.m.

No spoon. We’re lucky if Ice Girl remembers to bring both skates to the ice. We’re not organized enough to remember a spoon, too.

Healthy. High-protein, low fat, low sugar, not overly processed, high in fiber, low in sodium, high in flavor. I’m not asking too much, am I?Apple

Tasty. If it doesn’t taste good, I might as well have given my money to the grocer and told him to buy himself a couple of scratch-off lottery tickets – on me. Ice Girl won’t eat it if it doesn’t even sound like it might be tasty.

No milk. Ice Girl’s lactose intolerant, so that means no yogurt or cheese, darn it. She can drink pricey milk, though.

So, parents! Pull out those coolers! What do you pack for your figure skater that your skater will actually eat? You can’t count anything that she trades off for Cheetos. If she dumps the health bar in wastebasket next to the vending machine and spends her allowance on Pringles, you can’t recommend that health bar, either.


Do you have a question for Ice Mom or the Advisory Board? Please? I have nothing for July. That means nothing for this Friday. E-mail me at icemom.diane@gmail.com

Do you have an idea for a post you’d like to read? Do you want to write a post? Great! E-mail me at icemom.diane@gmail.com

Are you a figure skating expert? Really? Sweet! I need figure skating experts! If you’d like to appear on the Wednesday Ask the Expert Feature, be my new best friend and e-mail me at icemom.diane@gmail.com


Photo credits:
Raw Nuts and Seeds: Satoru Kikuchi on Flickr.com Creative Commons
Cucumber: viZZZual.com on Flickr.com Creative Commons
Apple: leoncillo sabino on Flickr.com Creative Commons

  • http://synchromom.net/2010/06/eating-healthy-at-sync-competitions/ Eating Healthy at Sync Competitions | Synchro Mom

    [...] IceMom.net: In Search of the Perfect Figure Skating Food [...]

  • Lynne

    I find trail mix is a good choice. You can buy pre-made, or buy the nuts, dried fruit, chocolate pieces of your choice and mix up a big batch which can be put into individual baggies/containers. My son is not lactose intolerant, so cheese goes into the cooler. Breakfast bars come in all sorts of flavors and types and are usually somewhat healthy. Pre-packaged peanut butter crackers, cheese crackers and granola bars are a staple for our cooler. Carrot and celery sticks are often present. Sometimes pop-corn and Jell-O find their way into our cooler. A bag of goldfish can usual be found in there too. And of course plenty of water.

  • SuperSkater

    We used to make a snack of 2 low fat Eggo frozen waffles (toasted of course!) – you use them to make a waffle sandwich, we put reduced fat peanut butter & honey in between the waffles. As an occasional change/treat use just Nutella between the waffles. Or could use peanut butter/bananas, I'm sure the choices are endless. My skater did get a little burnt out on this waffle sandwich though, guess I kept it going a little too long. We mostly used it as an afterschool “power snack” when she was skating for 2 hours. Apple slices are good too if they like apples.

  • Denise

    Homemade Rice Krispie squares. They pack well, low potential smell factor if left in the car, and if they get warm they don't melt–they just get softer and yummier. I delude myself into believing they're not so bad because they're made with vitamin-fortified cereal. You could make them with Wheaties or some other whole-grain cereal too.

  • ElizaA

    Cheerios

  • Bea

    I take nutrigrains to skating often- don't require cooling, have lots of flavours and are reasonably healthy. I also take a little box of raisins along sometimes or a small bag of almonds, I find them to be quite good healthy skating snacks.
    Also, if I have a 2 hour practice which I sometimes get if I’m lucky then I tend to need more to eat than a cereal bar or dried fruit. It sounds stupid but where I live you can get children’s Kellogg’s variety packs of cereal for about £2 for 8 boxes and I take one of those along and just eat that without milk (because I don't like milk) and you don't even need a spoon. It doesn't melt or need refrigerated and if you get wholegrain ones then they're pretty good for you but I do sometimes feel that I look a bit of an idiot eating my dry cereal but it tastes good and gives me energy so I don't really care.

  • icecoach

    I love Kashi bars, they are all natural and without the added sugar of other breakfast bars. They also have yummy Kashi crackers, my favorive are the cheese!

  • Silver Blades

    When I get sick of granola bars I eat Larabars which are mostly dried fruit. Get a variety of bars and try them. There are so many on the market these days and they all taste different. I like Cliff bars as well which also don't taste like granola even though they have grains in them. I also eat a variety of nuts and dried fruits. I buy them in bulk and break them up into single servings for transport. I also like trail mix. I also drink yogurt smoothies. You could try the coconut kefir variety and see if she likes them (no milk). I think Rice Dream (rice milk) now comes in hermetically sealed individual servings. I tend toward fruit and vegetable juice myself. Carrot or mango are particularly good for skating because they replace nutrients lost during skating (sweating).

  • Ragamama

    Pirate booty! Original and veggie. I also fill a thermos food jar with sliced hot dogs, chicken nuggets, soup, etc. You can fill an old altoids container with toothpicks for the hot dogs and she could drink the soup strait from the container hobostyle. Beef/turkey/buffalo jerky, Nuts, shelled Sunflower seeds, Freeze dried fruits and veggies from trader joes are easy to pack and the mangos taste just like candy. Hard boiled eggs and tuna are good too but of course they stink and I doubt she wants to be the one responsible for making the arena smell like fish and sulfur.

  • http://icemom.net Ice Mom

    Um. What's pirate booty?

    Ice Girl loves, loves, loves hard-boiled eggs. However, they stink up a vehicle after two weeks.

  • Pairsmom

    Planters Trail Mix – Nut & Chocolate variety comes in a ziploc top and will last 2-4 days as a snack during ice cuts. Also my son likes the Quaker Chewy Bars low fat s'mores flavor. Thanks everyone for the suggestions, definitely gonna try to change it up a little bit!

  • Ragamama

    Pirates booty is a natural puffed rice snack that comes in a variety of flavors. White cheddar and veggie are our favs. You can find it at most health/natural/specialty food stores.

  • Kristina

    That's a good question. As a working skater every day is cooler day for me and I could use some new ideas. Hmmm…the lactose intolerance complicates things. I always have a carnation instant breakfast to drink after my morning skate as I read that chocolate milk is a great post-workout recovery food. then in the cooler i'll pack a few of: cheese and wheat thins, yogurt, V8 fusion, sandwiches, leftovers from dinner, chocolate pudding for the 3pm slump, mixed nuts…and other things I am sure I am forgetting.

  • Kates

    Be careful using nutella. It will start an addiction that will have your skater eating it by the spoonful.
    Not that I know from personal experience or anything…

    I'm trying to dig back into my memories of what I ate during long days at the rink, and I feel like I lived on vegetables. Lots of carrots, celery, and snap peas. Pistachios are also great for protein–I would keep a big bag of them on me all the time so I could grab a few for a snack. We'd also make our own trail mix from raisins, sunflower seeds, and peanuts, which is surprisingly delicious.

  • MKMDUKE

    Trader Joe's version is good and much cheaper too.

  • http://skatingsisters.wordpress.com SkatingSisters

    Trader Joe's has tons and tons of different kinds of trailmixes that I like. Costco also has some too. Or we make it homemade sometimes – easy, simple and tasty! And healthy:)

  • http://twitter.com/skating_howto Gigi

    I find bags of mixed dried fruit and raisins really good at the rink. Dried fruit has SO MUCH good stuff inside too. But, selling that to a teen may be a bit tricky. Most of the teens at my rink are eating packets of pre-processed gunk. Or nothing, if you know what I mean.

    I got a book called Food for Fitness, it's by Anita Bean and I really do use it alot. It's all about what's good for an athlete pre, during, and post training session or competition. It educated me on what to eat post training, and also has a large recipes section at the back split into chapters such as “mains”, “veggie”, and “desserts”. I go time and time again back to this book for the flapjack recipe.

    It basically consists of getting a bag of mixed oats (this sounds really stingy but I buy a 500gram bag for about 16p at my local supermarket – it doesn't need to be fancy! Besides, I'm broke), some golden syrup, maple syrup, honey, whatever floats your boat, some butter or low fat equivalent (I use lo-fat marge and it does the trick just the same without the cals) and of course loads of mixed dried fruit! You can add ground or whole almonds, and/or ground coconut too for extra zing.

    The syrup/honey and the margarine that you need to melt in a pan serve as a “wetting” agent and you just need to pour these ingredients onto the oats and fruit in a big bowl until its all sticking together nicely. Pat the mixture down into a shallow brownie-style pan and throw in the oven for 20mins max. It's ready to go.

    I wait until cool, break up into random pieces, and throw them in a zip lock bag for the rink. They are full of good nutrients, good for digestive movement (the oats) and provide a sweet fix for when you're feeling washed out post session.

    Hope that helps!

  • Karen

    Muffins – any varieity, buy them, or bake them in large batches and then then freeze them. Take out what you need for the day – they'll defrost in a couple of hours. If you make them yourself, you can experiment along the healthy vs. tasty scale to see how far you can go before they wind up in the trash. I use a lowfat banana muffin recipe, which gets eaten as long as I remember to stir in some choc chips – fair trade-off, I believe.

  • Karen

    Muffins – any varieity, buy them, or bake them in large batches and then then freeze them. Take out what you need for the day – they’ll defrost in a couple of hours. If you make them yourself, you can experiment along the healthy vs. tasty scale to see how far you can go before they wind up in the trash. I use a lowfat banana muffin recipe, which gets eaten as long as I remember to stir in some choc chips – fair trade-off, I believe.

blog comments powered by Disqus